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Tempeh Scramble

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In another search around the kitchen for some grub, I found tempeh, some veggies, and some spices. And so the tempeh scramble was born.

And it was a delicious, way to start the day!

Tempeh Scramble

Tempeh Scramble:

Makes enough for 2 servings

1 package of tempeh, cut into cubes

1 small green bell pepper

1/4-1/2 sweet onion

1 cup spinach, chopped

1/4 cup water

olive oil for pan (about 1-2 tsp)

turmeric, nutritional yeast, garlic, and sea salt to taste

Chop onions, peppers and spinach. Heat olive oil over medium-high heat. Add tempeh to the pan. Cook for about 2 minutes. Then add onions and peppers. Cook for another 2 minutes. Add spices and water. Cook an additional minute tor two.

Easy and delicious. Makes a fantastic breakfast when paired with green juice, toast, or some avocado slices.

Peace and Love,

Jessi

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Author: thehouseofhealthy

Hi! I'm Jessi Andricks, the founder of The House of Healthy. My passion is helping people regain their health and energy through whole, plant-based food; mind-body fitness; and holistic lifestyle habits. I offer one-on one, group, and online health coaching services. Check out my recipes and workouts and sign up for the weekly newsletter, where I feature even more healthy living tips and programs. My goal is to help you to live the happy, healthy life you deserve!

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