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Chickpea and Cucumber Salad

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Some days, you just need a quick lunch you can throw together, feel good about it, and enjoy eating. On the days where I roam around the kitchen, wandering back and forth between the pantry and the fridge, I usually end up making this. It’s like for those minutes I wander, I know there is a good option, I just can’t seem to think of it. And then it hits me. Chickpeas, cucumber, onions, vinegar, yum.

Chickpea and Cucumber Salad

And it really is as simple as that.

Chickpea Cucumber Salad:

1 can chickpeas, rinsed and drained

1/2 cucumber, de-seeded and chopped

1/8 onion (just a tbsp or so) chopped

Balsamic Vinegar to drizzle

Open can. Drain and rinse. Chop veggies. Assemble into a bowl. Drizzle on desired amount of vinegar. Mix together and eat. Lunch in under 5 minutes.


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Peace and Love,



Author: thehouseofhealthy

Hi! I'm Jessi Andricks, the founder of The House of Healthy. My passion is helping people regain their health and energy through whole, plant-based food; mind-body fitness; and holistic lifestyle habits. I offer one-on one, group, and online health coaching services. Check out my recipes and workouts and sign up for the weekly newsletter, where I feature even more healthy living tips and programs. My goal is to help you to live the happy, healthy life you deserve!

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